Our Animal Friends Are Entrusted to Us. We are committed to upholding and strengthening our respect for the rights of animals with each passing year. Protecting their right to live is a responsibility we embrace with unwavering dedication.
On October 4th, World Animal Day, we took our commitment to street animals one step further. Through our Feeding Bowl Project, we distributed bowls to ensure regular feeding for street animals. We also donated feeding bowls to Yedikule Animal Shelter to support our friends there. By donating to restaurants as well, we contributed to ensuring […]
On Women’s Day, Our Social Responsibility Project “Only We Truly Understand Us”: Care Packages for the Primary Needs of Women Affected by the Earthquake
Our women employees are among the most valuable strengths of our company. We always prioritize their needs and challenges, honoring them each year with special events, talks, and celebrations. In 2023, we took this special bond one step further by launching a meaningful social responsibility project aimed at supporting women in the earthquake-affected regions. Through […]
We Deploy Our Container Kitchens to Disaster Zones and Mobilize All Our Resources — Working with All Our Strength to Help Heal the Wounds
In the aftermath of the 2011 Van, 2020 Elazığ, and 2023 Kahramanmaraş-centered earthquakes, we acted with a strong sense of responsibility, driven by our commitment to our country and humanity. We quickly coordinated with relevant authorities and dispatched our kitchen equipment to disaster zones to meet urgent food preparation needs. Understanding that healing takes time, […]
Meeting with the Chefs of the Future
Throughout the year, we welcome students from Gastronomy, Culinary Arts, and Mechanical Engineering departments to our factory, where we share the journey of our products from production to professional kitchens, along with our R&D efforts and quality standards. In addition, we visit schools to organize hands-on workshops with our consultant chefs, bringing our expertise and […]
Inspiring Gatherings on Women’s Day: Special Events for Women Employees at Öztiryakiler
At Öztiryakiler, we deeply value the efforts, creativity, and strength of our women employees. We view March 8th, International Women’s Day, not just as a celebration, but as a day of inspiration and awareness. With this perspective, we organize special events each year, enriched with unique themes, to honor and support our women employees. In […]
At Öztiryakiler, Labor Transformed into Value Through Human Resources Practices
At Öztiryakiler, Labor Transformed into Value Through Human Resources Practices At Öztiryakiler, we see our employees not merely as part of our workforce, but as the cornerstone of our corporate culture. With this mindset, we consistently carry out human resources projects each year to strengthen employee engagement and motivation. Honoring Years of Dedication with Seniority […]
Our Step Toward Sustainability and Renewable Energy: Investing in the Future with Our Solar Power Plant (SPP) Project!
As one of Turkey’s leading industrial kitchen equipment manufacturers, Öztiryakiler continues to advance its energy transformation initiatives in line with our sustainability vision. Through the solar energy systems implemented at our production facilities in Çorlu (Ergene) and Antalya, we are making our manufacturing processes more environmentally friendly and energy-efficient. At our Ergene facility, the existing […]
Protecting Water Is Protecting Life!
To Protect Water Is to Protect Life! Every year, billions of cubic meters of water are wasted around the world. At Öztiryakiler, we focus on conserving water resources and reducing water consumption when designing and manufacturing our products. To this end, we recycle the rinse water used in the final quality control phase of our […]
Waste Lifecycle
Biodegradable Waste Management Project
At Öztiryakiler, we launched the Biodegradable Waste Management Project to support sustainability through eco-friendly practices. As part of this initiative, we partnered with İstaç, a subsidiary of the Istanbul Metropolitan Municipality (İBB), to begin collecting our food waste. These leftovers are regularly sent to İstaç, where they are biologically processed and recycled without harming the environment. İstaç […]