Meeting with the Chefs of the Future

Throughout the year, we welcome students from Gastronomy, Culinary Arts, and Mechanical Engineering departments to our factory, where we share the journey of our products from production to professional kitchens, along with our R&D efforts and quality standards.

In addition, we visit schools to organize hands-on workshops with our consultant chefs, bringing our expertise and experience directly to the students. Through live cooking demonstrations, we introduce our products, share valuable industry insights, and help guide students in their professional journeys.

These activities not only support their education but also allow us to build an inspiring connection with the future chefs and engineers of tomorrow.